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Coconut Spinach Snapper

Author: Keith Griffin

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Indian Vegetable Patties

Author: Geetha Subramanian

Mango Sesame Dressing

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Author: Selma Brown Morrow

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Mustard Caviar

Author: Bon Appétit Test Kitchen

Lemon Granola

Author: Christina Tosi

Chile Roasted Almonds

Author: Bruce Aidells

Chinese Broccoli

Author: Victoria Granof

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Cranberry Nut Rolls

Author: Peter Reinhart

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Carne Asada

Author: Steven Raichlen

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Colombian Guacamole

Author: Steven Raichlen

Caraway Pickles

Author: Ed Lee

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Flank Steak with Melon Relish

Author: Gene Briggs